Pinot Noir from vines of about 40 years with low yields and very high quality. 100 % whole cluster vinification, native yeast fermentation, 5 ppm added so2 at beginning of fermentation. The wine is then aged in used 228l barrels for 15 – 18 months.
Pinot Noir from vines of about 40 years with low yields and very high quality. 100 % whole cluster vinification, native yeast fermentation, 5 ppm added so2 at beginning of fermentation. The wine is then aged in used 228l barrels for 15 – 18 months.
