La Maison Romane, 2022 Côtes de Nuits Village
This cuvée is sourced from organically cultivated Pinot Noir planted in the clay/limestone soils of Comblanchien. Grapes are hand-harvested, macerate, spontaneously ferment and age in neutral barrel for 12-16 months before being bottled unfined, unfiltered, no additional SO2.
Following a career at the famous Revue des Vins de France, Oronce de Beler came back to its old 13th century house (La Maison Romane), in Vosne-Romanée in 2005 to follow his dream to make natural wines in Burgundy. He started as a micro négociant, buying organic and biodynamic fruit from old vineyards mostly in Côtes de Nuits (Vosne-Romanée, Gevrey-Chambertin, Fixin, Marsannay), but also in Hautes Côtes de Nuits, Hautes Côtes de Beaune and Chablis. He plows the vines himself with its horses. He also believes a wine is made in the cellar, hands-off but full attention. He is looking for finesse and purity in its reds with whole cluster fermentation, while he strives for minerality and energy in its whites
This cuvée is sourced from organically cultivated Pinot Noir planted in the clay/limestone soils of Comblanchien. Grapes are hand-harvested, macerate, spontaneously ferment and age in neutral barrel for 12-16 months before being bottled unfined, unfiltered, no additional SO2.
Following a career at the famous Revue des Vins de France, Oronce de Beler came back to its old 13th century house (La Maison Romane), in Vosne-Romanée in 2005 to follow his dream to make natural wines in Burgundy. He started as a micro négociant, buying organic and biodynamic fruit from old vineyards mostly in Côtes de Nuits (Vosne-Romanée, Gevrey-Chambertin, Fixin, Marsannay), but also in Hautes Côtes de Nuits, Hautes Côtes de Beaune and Chablis. He plows the vines himself with its horses. He also believes a wine is made in the cellar, hands-off but full attention. He is looking for finesse and purity in its reds with whole cluster fermentation, while he strives for minerality and energy in its whites
This cuvée is sourced from organically cultivated Pinot Noir planted in the clay/limestone soils of Comblanchien. Grapes are hand-harvested, macerate, spontaneously ferment and age in neutral barrel for 12-16 months before being bottled unfined, unfiltered, no additional SO2.
Following a career at the famous Revue des Vins de France, Oronce de Beler came back to its old 13th century house (La Maison Romane), in Vosne-Romanée in 2005 to follow his dream to make natural wines in Burgundy. He started as a micro négociant, buying organic and biodynamic fruit from old vineyards mostly in Côtes de Nuits (Vosne-Romanée, Gevrey-Chambertin, Fixin, Marsannay), but also in Hautes Côtes de Nuits, Hautes Côtes de Beaune and Chablis. He plows the vines himself with its horses. He also believes a wine is made in the cellar, hands-off but full attention. He is looking for finesse and purity in its reds with whole cluster fermentation, while he strives for minerality and energy in its whites
