Pinot Noir from 90-year-old vines with low yields and very high quality. 100% Whole Cluster fermentation with indigenous yeasts. The wine is then aged in used 228 liters barrels for 15 – 18 months.
Pinot Noir from 90-year-old vines with low yields and very high quality. 100% Whole Cluster fermentation with indigenous yeasts. The wine is then aged in used 228 liters barrels for 15 – 18 months.
