Nicolas Chemarin, 2018 Morgon Corcelette
The Morgon cru, overlooked by Mont du Py, is the largest of the Beaujolais crus. Corcelette is considered as one of the greatest lieu-dit. It’s east facing and its soil consists of weathered pink granite. Old vines in gobelet style. Hand harvested. Whole bunch fermentation 15-25 days. Aged 12 months in neutral burgundy barrels. Unfined, unfiltered.
The Morgon cru, overlooked by Mont du Py, is the largest of the Beaujolais crus. Corcelette is considered as one of the greatest lieu-dit. It’s east facing and its soil consists of weathered pink granite. Old vines in gobelet style. Hand harvested. Whole bunch fermentation 15-25 days. Aged 12 months in neutral burgundy barrels. Unfined, unfiltered.
The Morgon cru, overlooked by Mont du Py, is the largest of the Beaujolais crus. Corcelette is considered as one of the greatest lieu-dit. It’s east facing and its soil consists of weathered pink granite. Old vines in gobelet style. Hand harvested. Whole bunch fermentation 15-25 days. Aged 12 months in neutral burgundy barrels. Unfined, unfiltered.
