Jean-Yves Devevey, 2020 Rully “La Chaume” rouge
From lieu dit La Chaume, 40-50 years-old vineyard with limestone and red clay soil. Manual harvest. Crushing of whole bunches. Spontaneous fermentation and maceration of about 15 days. Aging (17-18 months) in cask and then in tanks. Possible mild filtration before bottling. Low So2
From lieu dit La Chaume, 40-50 years-old vineyard with limestone and red clay soil. Manual harvest. Crushing of whole bunches. Spontaneous fermentation and maceration of about 15 days. Aging (17-18 months) in cask and then in tanks. Possible mild filtration before bottling. Low So2
From lieu dit La Chaume, 40-50 years-old vineyard with limestone and red clay soil. Manual harvest. Crushing of whole bunches. Spontaneous fermentation and maceration of about 15 days. Aging (17-18 months) in cask and then in tanks. Possible mild filtration before bottling. Low So2
