Nicolas Chemarin, 2021 On The Rock Again
On the Rock Again is an assembly of all the gamay parcels Nicolas farms in Marchampt,. The “rock” references the “Le Rocher” designation, his prime site in Marchampt that lays outside of the more well known cru villages of Beaujolais, hence “On the Rock Again” is labeled as Vin de France. These parcels of vineyards are on very thin, rocky granite soil and steep slopes and range in age. Only 15 days of skin contact at low temperatures with the gamay grapes before the wine is pressed and then aged for a year in barrel.
On the Rock Again is an assembly of all the gamay parcels Nicolas farms in Marchampt,. The “rock” references the “Le Rocher” designation, his prime site in Marchampt that lays outside of the more well known cru villages of Beaujolais, hence “On the Rock Again” is labeled as Vin de France. These parcels of vineyards are on very thin, rocky granite soil and steep slopes and range in age. Only 15 days of skin contact at low temperatures with the gamay grapes before the wine is pressed and then aged for a year in barrel.
On the Rock Again is an assembly of all the gamay parcels Nicolas farms in Marchampt,. The “rock” references the “Le Rocher” designation, his prime site in Marchampt that lays outside of the more well known cru villages of Beaujolais, hence “On the Rock Again” is labeled as Vin de France. These parcels of vineyards are on very thin, rocky granite soil and steep slopes and range in age. Only 15 days of skin contact at low temperatures with the gamay grapes before the wine is pressed and then aged for a year in barrel.
