Jean-Yves Devevey, 2019 Beaune 1er Cru Pertuisots
From Beaune premier cru lieu-dit Pertuisots - age of the vines from 66 to 32 years. Limestone and clay soil. Manual harvest. Pressing with a variable percentage of non-stemmed bunches. Spontaneous fermentation and maceration of about 15 days in the tank, with pumping over and punching down. Aging 18 months in cask and then in tanks for 2 months.
Jean-Yves Devevey is not your typical Burgundian grower. Since 1992, he has been patiently building its 7.6 hectares domaine in what he calls “l'entre côte", between the Côte de Beaune and the Côte Chalonnaise, with vineyards in Hautes Côtes, Rully, Beaune and Volnay. As a farmer and winemaker, Jean-Yves has a very sensible and sensitive approach. His farming is certified organic but he also experiments biodynamics without dogma. Always keen to explore, he has recently grafted Savagnin and Marechal Foch grapes. In the cellar, he is challenging its non interventionist approach (indigenous yeast, low to no SO2) every vintage so that the wine expresses its place and vintage in the most sincere way.
From Beaune premier cru lieu-dit Pertuisots - age of the vines from 66 to 32 years. Limestone and clay soil. Manual harvest. Pressing with a variable percentage of non-stemmed bunches. Spontaneous fermentation and maceration of about 15 days in the tank, with pumping over and punching down. Aging 18 months in cask and then in tanks for 2 months.
Jean-Yves Devevey is not your typical Burgundian grower. Since 1992, he has been patiently building its 7.6 hectares domaine in what he calls “l'entre côte", between the Côte de Beaune and the Côte Chalonnaise, with vineyards in Hautes Côtes, Rully, Beaune and Volnay. As a farmer and winemaker, Jean-Yves has a very sensible and sensitive approach. His farming is certified organic but he also experiments biodynamics without dogma. Always keen to explore, he has recently grafted Savagnin and Marechal Foch grapes. In the cellar, he is challenging its non interventionist approach (indigenous yeast, low to no SO2) every vintage so that the wine expresses its place and vintage in the most sincere way.
From Beaune premier cru lieu-dit Pertuisots - age of the vines from 66 to 32 years. Limestone and clay soil. Manual harvest. Pressing with a variable percentage of non-stemmed bunches. Spontaneous fermentation and maceration of about 15 days in the tank, with pumping over and punching down. Aging 18 months in cask and then in tanks for 2 months.
Jean-Yves Devevey is not your typical Burgundian grower. Since 1992, he has been patiently building its 7.6 hectares domaine in what he calls “l'entre côte", between the Côte de Beaune and the Côte Chalonnaise, with vineyards in Hautes Côtes, Rully, Beaune and Volnay. As a farmer and winemaker, Jean-Yves has a very sensible and sensitive approach. His farming is certified organic but he also experiments biodynamics without dogma. Always keen to explore, he has recently grafted Savagnin and Marechal Foch grapes. In the cellar, he is challenging its non interventionist approach (indigenous yeast, low to no SO2) every vintage so that the wine expresses its place and vintage in the most sincere way.
